*****This Weeks Specials*****
Buffalo Bleu Chicken Sausage (from Costanza’s in Webster) topped with a homemade blue cheese slaw and a side of our cucumber tomato salad.
Watermelon, blueberries, Lively Run Feta, mint salad topped with a local honey olive oil & lemon vinaigrette.
Tuesday - Beef Braciole (come early - they go quickly)
Wednesday - Tripe Stew.
Thursday - Fried Bologna on a DiPaolo roll with tots.
$9.95 - New England Clam Chowder
Friday - Fried Haddock Sub (we will be doing this every Friday)
Thanks, Mike & Julie